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Menu

Lunch & Dinner 7 days.

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Entree
Garlic Bread (v)
with olive tapenade
$10.00
Sweet Potato Fries (v)
served with a simple guacamole of smashed avo, olive oil, salt and pepper
$14.00
Char Siu Pork Ribs (GF)
in a house-made sticky sauce of hoisin, five-spice and sesame seeds. 
$20.00
Fresh Spring Rolls 4pc (GF)
with poached prawn, avocado, vermicelli, herbs, flying-fish roe and peanut sauce
$16.00
Vietnamese-Style Crispy Pancake (v) (GF)
rice-flour, turmeric and coconut milk pancake with beans, carrots, tofu, shallots and mushrooms, mixed herbs and Vietnamese dipping sauce
$17.00
Southern-Fried Chicken Wings
with apple & kumquat sauce
$17.00
Salt & Pepper Calamari
with fried shallots, chilli and garlic mayonnaise
$19.00
Lamb Skewers
with tzatziki sauce and pickled fennel
$19.00
Salad
Poached Salmon
caramelised apple, beetroot, radish, fried capers, seasonal leaves and herbs, Salsa Verde and a grain mustard dressing
$27.00
Chicken Caesar
cos lettuce, grilled bacon, croutons, parmesan, parmesan crisps, a soft-boiled egg and Caesar dressing
$25.00
Main
Chicken Schnitzel
served with either mash & veggies or chips & salad plus your choice of Gravy, Garlic Butter, Mushroom or Peppercorn Sauce.
$20.00
Chicken Parmigiana
with smoked ham, Neopolitan sauce and mozzarella cheese. Served with either mash & veggies or chips & salad plus your choice of Gravy, Garlic Butter, Mushroom or Peppercorn Sauce.
$25.00
Oven-Roasted Pumpkin (v) (GF)
quinoa, almonds, broccoli, sun-dried tomato, chickpeas, herbs, coconut flakes and beetroot puree
$25.00
Stir-Fried Duck
onion, capsicum, broccoli, basil, roasted peanuts, oyster sauce and jasmine rice
$24.00
Crispy-Skin Pork Belly
beetroot puree, fried brussel sprouts, pear chutney, roasted celeriac and jus
$25.00
Grilled Salmon
mixed quinoa, citrus, mint, parsley, almonds, currants, green shallots and citrus sour cream
$27.00
Pan-Fried Barramundi
creamy mashed potato, broccolini, garlic butter and lemon
$27.00
Grilled Lamb Cutlets
cous cous, almonds, herbs and currants in a filo shell, served with seasonal vegetables and lemon garlic butter sauce
$32.00
Black Angus Rump 300g
with either chips and salad or mashed potato and veggies, plus your choice of: gravy, mushroom, garlic butter or pepper sauce
$26.00
Rib-Eye on the Bone 350g
with potato au gratin, broccolini and creamy mushroom sauce
$35.00
Irish Specialities
Bangers and Mash
with mashed potato, peas and onion gravy
$19.00
Irish Chicken Curry
with McDonnells curry sauce, Jasmine rice, chips, capsicum and onion
$22.00
Chips with McDonnells Curry Sauce & Cheese
$10.00
Bacon & Cabbage
with mashed potato & mustard sauce
$23.00
Beef & Guinness Pot Pie
with mash potato
$22.00
Spice Bag
juicy pieces of chicken, capsicum, onion and potato shaken and fried in our special spice mix and topped with garlic and shallots.
$20.00
Burgers & Sandwiches
Classic Cheeseburger
a thick beef patty, lettuce, American cheese, gherkin, red onion and our house-made Special Sauce. Served with chips.
$17.00
Southern Fried Chicken Burger
with lettuce, tomato, cheese and jalapenos.
$16.00
Haloumi Burger
iceberg lettuce. tomato, avocado, tomato relish and garlic mayonnaise. Served with chips
$16.00
Pasta
Chili Prawn Spaghetti
tiger prawns, cherry tomato, cream, parmesan and parsley
$25.00
Sides
Seasonal Vegetables
$8.00
Garden Salad
$8.00
Chips
served with garlic mayonnaise.
$7.00
Creamy Mashed Potato
$6.00
Kids Meals - FREE on Sundays
Spaghetti Bolognese
$9.00
Chicken Nuggets & Chips
$9.00
Fish & Chips
$9.00
Schnitzel & chips
$9.00
Baby Bowl
mushy veggies with gravy
$3.00
Dessert
Sticky Date Pudding
with ice-cream and caramel sauce
$10.00
Home-made Apple Crumble
served with ice-cream and a dusting of icing sugar
$10.00
Tiramisu Chia Pudding
$10.00