with tzatziki sauce and pickled fennel
with tzatziki sauce and pickled fennel
with fried shallots, chilli and garlic mayonnaise
with apple & kumquat sauce
rice-flour, turmeric and coconut milk pancake with beans, carrots, tofu, shallots and mushrooms, mixed herbs and Vietnamese dipping sauce
with poached prawn, avocado, vermicelli, herbs, flying-fish roe and peanut sauce
in a house-made sticky sauce of hoisin, five-spice and sesame seeds.
served with a simple guacamole of smashed avo, olive oil, salt and pepper
with olive tapenade